15th World Congress Clinical Nutrition

19th – 22nd September 2010  El Sokhna Resort -  Egypt

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Blood thinning properties of tomato extract: A dietary alternative to aspirin in preventing cardiovascular disease
Asim Duttaroy Norway
Asim Duttaroy, Depart of Nutrition, Faculty of Medicine, Univ Oslo, Norway ,


 Hyperactivity of blood platelets and their adhesion and aggregation at the site of atherosclerotic vessel walls is the predominant factor in the pathogenesis of cardiovascular disease (CVD). In fact, hyperactivity of platelets as seen in overweight, diabetes, and other conditions is primarily responsible for the development of CVD. Given the high incidence of cardiovascular disease there is a great need for effective and safe anti-platelet regimen. Moreover, in recent years aspirin’s anti-platelet limitations have progressively underscored the critical need for effective and safe anti-platelet therapy. This has stimulated our research for alternative approach in the prevention of platelet hyperactivity in populations such as insulin resistant, diabetes, overweight etc who are vulnerable to develop CVD. Among all the fruits tested, tomato has the most effective anti-platelet factors. Most of the anti-platelet factors reside in the yellow fluid around the seeds of tomatoes. These anti-platelet factors are low molecular weight, water soluble, and heat stable. These factors in a dose-dependant manner inhibited platelet aggregation in vitro. However, tomato-derived compounds also inhibit thrombin-induced platelet aggregation, in contrast to aspirin. In a randomized, double-blinded, placebo-controlled crossover a significant reduction in platelet aggregation was observed 3h after supplementation with tomato extract equivalent to two and six tomatoes. Two different extract-supplemented treatment juices were prepared in 50- and 200-mL volumes. Each treatment juice contained 18 g tomato extract syrup, which is equivalent to the quantity of anti-platelet factors found in 6 fresh tomatoes. Inhibition of aggregation was observed for both ADP- and collagen-mediated aggregation in a dose-dependent manner. No adverse side effects of the supplementation were reported, and no effects on clotting time variables were detected after supplementation. Another human trial indicated its better efficacy and safety compared with aspirin. Our data provides numerous evidences that tomato extracts have great potential for increasing the effectiveness of thrombosis prophylaxis through an oral tomato extract therapy. Modulation of platelet reactivity tomato extract is now accepted by the EU authority (EFSA) and permitted as the first European product to claim blood thinning property in the packaged products.




   
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