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15th
World Congress Clinical Nutrition
19th
– 22nd September 2010 El Sokhna Resort - Egypt
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Copyright © 2010.
WCCN2010.COM
All rights reserved |
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Nutraceutical Perspectives
in the Global Scenario – Recent
Innovation Profiles
Lekh Juneja, Akahori Shinmachi,
Yokkaichi, Japan
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Globally, on one side the developing
counties with undernourished
population and the other side the
developed countries with increasing
aged population are prone to the
risk of malnutrition and age related
diseases, respectively. Besides,
modern life style in urban
communities involves various
physical and mental stresses. The
lifestyle and age related diseases,
whose onset and advancement are
directly related to eating habits,
could be conquered with proper
nutrition. Therefore, nutraceutical
fortified foods are gaining
importance for healthy living. We
have developed a range of
nurtaceutical ingredients such as
diet fiber (SUNFIBER®), green tea
catechins (Sunphenon®), L-theanine (SuntheanineTM),
egg yolk protein and peptides,
fortified minerals (ex. SunActive
Fe™), vitamins and PUFA products
(EPA and DHA) with tested safety and
efficacy in animal and human
subjects for many health benefits.
With a unique technology we achieved
efficient nutrient delivery system
for various nutrients with the
merits of stability, taste, safety
and high bioavailability. These
products with the concept of `Health
functionality` offer great potential
for food industries in the growing
market of nutritional and functional
foods.
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